THE CHEEKY CHEF
linda lou's "travel-inspired cuisine"
a Greek girl in NYC, Sicily, Brasil & beyond...
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Tortellini in Brodo: homemade stuffed pasta in beef broth
Casarecce Lido: homemade casarecce pasta with swordfish and eggplant
On the edge of the Vucciria is a restaurant that dates to 1890, one of Palermo’s oldest. In winter, tortellini in brodo (in beef broth), the restaurant’s namesake, is the specialty of the house. Corso Vittorio Emanuele 175, Vucciria, Palermo, 90136
(Casa del Brodo, Palermo, Sicilia - 26 Ottobre 2011)
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redlilith reblogged this from ratak-monodosico and added:
ah Tumblr, don’t kill me like this… I’m from the opposite side of the boot and tortellini for me are ONLY in brodo. I’m...
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redlilith likes this
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ratak-monodosico reblogged this from thecheekychef
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